Amadeus Cake

Walnut pie

Recipe

Group Weight / Volume Product
Amadeus Cake 1.000 g
Oil 400 g
Water 425 g
Walnuts coarsely grated 200-250 g
Cinnamon powder 1,5 tsp
Clove powder σκόνη 1 tsp
Inverted sugar 1 kg For the syrup
Water 200 g For the syrup

Preparation

    Mix all the ingredients apart from the walnuts with the flat beater for 5 minutes at the medium speed.

    Add the walnuts and mix.

    Fill baking forms and bake at 180°C  for 45 minutes depending on weight.

    Prepare the syrup, cut in pieces and pour on the walnut pie

Walnut pie

Products in this recipe

Amadeus Cake

Mix for the preparation of cakes with homemade taste.

Amadeus Cake

Mix for the preparation of cakes with homemade taste.