Amadeus Cake
Pound cake

Recipe

Group Weight / Volume
Amadeus Cake 1.000 g
Oil 350 g
Water 300 g
Fruit juice 85 g
Egg 250 g
Carlex Spray (release agent)

Preparation

    Mix with the flat beater for 5 minutes at the medium speed.

    Fill baking forms and bake at 180 - 200°C for 45-60 minutes depending on weight.

Pound cake

Products in this recipe

Amadeus Cake

Mix for the preparation of cakes with homemade taste.

Amadeus Cake

Mix for the preparation of cakes with homemade taste.