Amadeus Cake
Pound cake

Recipe

Group Weight / Volume
Amadeus Cake 1.000 g
Oil 350 g
Water 300 g
Fruit juice 85 g
Egg 250 g
Carlex Spray (release agent)

Preparation

    Mix with the flat beater for 5 minutes at the medium speed.

    Fill baking forms and bake at 180 - 200°C for 45-60 minutes depending on weight.

Pound cake