Amadeus Cake
Ravani

Recipe

Group Weight / Volume Product
Amadeus Cake 1.000 g
Sunflower oil 375 g
Tap water 400 g
Coconut 225 g
Orange shavings 1-2 pcs
Egg (optional) 25 g
Mastic (optional) at will
Vanilla (optional) at will
Inverted syrup 1 kg For the syrup
Water 200 g For the syrup
Carlex Spray (release agent)

Preparation

    Mix the ingredients apart from the coconut with a flat beater for 5 minutes at medium speed.

    Add the coconut and mix well.

    Serve in a baking sheet 30x40 cm that has bees sprayed with Carlex Spray.

    Bake at 160-170°C for about 45 minutes.

    Prepare the syrup.

    Cut in pieces when is still worm and pour with the cold syrup.

Ravani

Products in this recipe

Amadeus Cake

Mix for the preparation of cakes with homemade taste.

Amadeus Cake

Mix for the preparation of cakes with homemade taste.