Semolina cake
Semolina cake
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Amadeus Cake | 1.000 g | |
| Sunflower oil | 375 g | |
| Tap water | 385 g | |
| Semolina | 200 g | |
| Cow yogurt | 250 g | |
| Λεμόνι ξύσμα | 1 τμχ | |
| Mastic (optional) | at will | |
| Vanilla (optional) | at will | |
| Egg (optional) | 25 g | |
| Inverted syrup | 1 kg | For the syrup |
| Water | 200 g | For the syrup |
| Carlex Spray (release agent) |
Preparation
Mix the ingredients apart from the semolina with a flat beater for 5 minutes at medium speed.
Add the semolina and mix well.
Serve in a baking sheet 30x40 cm that haw been sprayed with Carlex Spray.
Bake at 160-170°C for about 45 minutes.
Prepare the syrup. Cut the cake when is still hot and pour with the cold syrup.
Products
Amadeus Cake
Mix for the preparation of cakes with homemade taste.