Choco Choc
Cocoa pie with praline

Recipe

Group Weight / Volume Product
Choco Choc 1.000 g
Oil 350 g
Eggs 300 g
Water 300 g
Praline 850 g For the sauce
Milk 500 g For the sauce

Preparation

    For the base mix at medium speed for 5 minutes.

    Pour into a baking tray and bake at 160°C for 40-45 minutes.

    Pour warm sauce over the baked pie right after baking.

    For the sauce

    Warm up the praline with the milk at 50°C and mix till homogenization.

Cocoa pie with praline

Products in this recipe

Choco Choc

Mix for the preparation of chocolate sheet cake with rich flavor, excellent structure and shiny appearance.

Choco Choc

Mix for the preparation of chocolate sheet cake with rich flavor, excellent structure and shiny appearance.