Cocoa pie with praline
Cocoa pie with praline
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Choco Choc | 1.000 g | |
| Oil | 350 g | |
| Eggs | 300 g | |
| Water | 300 g | |
| Praline | 850 g | For the sauce |
| Milk | 500 g | For the sauce |
Preparation
For the base mix at medium speed for 5 minutes.
Pour into a baking tray and bake at 160°C for 40-45 minutes.
Pour warm sauce over the baked pie right after baking.
For the sauce
Warm up the praline with the milk at 50°C and mix till homogenization.
Products
Choco Choc
Mix for the preparation of chocolate sheet cake with rich flavor, excellent structure and shiny appearance.