Ho.Re.Ca. recipes Ho.Re.Ca. recipes

Amadeus Politiko


Group Weight / Volume Product
Amadeus Cake 500 g Base
Sunflower oil 200 g
Water 200 g
Coarse semolina 100 g
Coconut (shredded) 25 g
Yogurt 125 g
Mahlepi 5 g
Mastic κατά βούληση
Vanilla κατά βούληση
Water 1.500 g Cream
Cremina 600 g
Butter 99% 100 g
Cinnamon 1/2 κ.γ.
Water 400 g Syrup
Sugar 450 g
Cinnamon sticks 1 pc



Add the Amadeus Cake, oil and water in the mixer's bowl and stir for 4 minutes on medium speed with a flat beater.
Add the remaining ingredients and stir for 1 minute .
Place the mixture in a 30x40 baking dish and bake at 165 °C for 25 minutes .
Take the pan out of the oven and pour lukewarm syrup over it.


Put the water and Cremina in a pot and stir until it boils.
Remove the pan from the heat and add the butter and cinnamon.
Spread the cream on the base and leave to cool. Store in the refrigerator.

Decorate with cinnamon.

Amadeus Politiko