Ho.Re.Ca. recipes Ho.Re.Ca. recipes

Apple pie


Group Weight / Volume Product
Apple Pie Cake 1.000 g Apple pie
Eggs 250 g
Sunflower oil 250 g
Fruitful Apple 500 g
Brown sugar 100 g Crumble
Butter 100 g
Flour 100 g
Almond powder 100 g
Milk 200 g Liquid caramel
Dulce di Latte 500 g


Apple pie

Place all the ingredients in the mixer, except for the apple, and mix with the flat beater for 3 minutes on medium speed.
Then, add the Fruitful Apple and mix with a rubber spatula.
Shape in a hoop of your choice up to 1/2.
Bake for 35 to 40 minutes at 160°C.


Put all the ingredients together in the mixer's bowl and homogenize with the flat beater.
Grind the crumble over the apple pie which you have moulded in the hoop and bake together.

Liquid Caramel

Heat all the ingredients together in the microwave and the caramel is ready to use (ideally serve hot).

Apple Pie