Apple pie
Apple pie
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Apple Pie Cake | 1.000 g | Apple pie |
| Eggs | 250 g | |
| Sunflower oil | 250 g | |
| Fruitful Apple | 500 g | |
| Brown sugar | 100 g | Crumble |
| Butter | 100 g | |
| Flour | 100 g | |
| Almond powder | 100 g | |
| Milk | 200 g | Liquid caramel |
| Dulce di Latte | 500 g |
Preparation
Apple pie
Place all the ingredients in the mixer, except for the apple, and mix with the flat beater for 3 minutes on medium speed.
Then, add the Fruitful Apple and mix with a rubber spatula.
Shape in a hoop of your choice up to 1/2.
Bake for 35 to 40 minutes at 160°C.
Crumble
Put all the ingredients together in the mixer's bowl and homogenize with the flat beater.
Grind the crumble over the apple pie which you have moulded in the hoop and bake together.
Liquid Caramel
Heat all the ingredients together in the microwave and the caramel is ready to use (ideally serve hot).
