Ho.Re.Ca. recipes Ho.Re.Ca. recipes

Soufflé au Chocolat


Group Weight / Volume Product
Soufflé Arabesque 1.000 g Soufflé
Arabesque Dark 60% (λιωμένη) 450 g
Sunflower oil 350 g
Water (lukewarm) 600 g
Sugar 100 g Crumble
Princess margarine 100 g
Pastry flour 180 g



Add all ingredients except for the Soufflé Arabesque and mix on slow speed with the flat beater for 1 minute. The process can
also be carried out by hand.
Add the Soufflé Arabesque and mix on medium speed for 3-4 minutes until the ingredients are homogenized.
Serve in molds of 120-140 gr.
Bake at ±185°C for 9-10 minutes (fan oven) or at ±210°C for 9-10 minutes (steam oven).


Beat all the ingredients together in the mixer's bowl until a dough is created.
Bake on a baking sheet for 15-17 minutes at 170 °C.

Decorate at will.

Soufflé au Chocolat