Soufflé au Chocolat
Soufflé au Chocolat
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Soufflé Arabesque | 1.000 g | Soufflé |
| Arabesque Dark 60% (λιωμένη) | 450 g | |
| Sunflower oil | 350 g | |
| Water (lukewarm) | 600 g | |
| Sugar | 100 g | Crumble |
| Princess margarine | 100 g | |
| Pastry flour | 180 g |
Preparation
Soufflé
Add all ingredients except for the Soufflé Arabesque and mix on slow speed with the flat beater for 1 minute. The process can
also be carried out by hand.
Add the Soufflé Arabesque and mix on medium speed for 3-4 minutes until the ingredients are homogenized.
Serve in molds of 120-140 gr.
Bake at ±185°C for 9-10 minutes (fan oven) or at ±210°C for 9-10 minutes (steam oven).
Crumble
Beat all the ingredients together in the mixer's bowl until a dough is created.
Bake on a baking sheet for 15-17 minutes at 170 °C.
Decorate at will.
