Loukou mix
Dumplings

Recipe

Group Weight / Volume
(IN THE MIXER)
Loukou Mix 1.000 g
Lukewarm water 1.050-1.100 g
(IN HAND)
Loukou Mix 600 g
Lukewarm water 700 g

More information

Mix with the flat beater for ±5 minutes at the fast speed of a mixer.

For mixing by hand, mix intensively using a hand  whisk.

Rest the dough for 40-50 minutes at warm place.

Using a small spoon take portions of dough and fry them in hot oil (180-190°C) until the dumplings get golden brown color.

Dumplings

Products in this recipe

Loukou Mix

Complete mix for the preparation of traditional loukoumades.

Loukou Mix

Complete mix for the preparation of traditional loukoumades.