Pastry
Forest fruit Macaron

Macaron Mix - Forest fruit macaron, slightly crispy and intensely refreshing.

Recipe

Group Weight / Volume Product
Macaron mix 1.000 gr Macaron ingredients
Tap water 180 gr Macaron ingredients
Casa cream UHT 600 gr Ganache ingredients
Arabesque White 30% (Chocolate) 1.000 gr Ganache ingredients
Frutti di bosco Piu (paste) 150 gr Ganache ingredients
Décor Icing White Extra ingredients

Preparation

    Mix the macaron ingredients with the flat beater at high speed for 5 minutes.

    Pipe rounds of the batter you made onto a parchment paper lined tray and bake at 145°C for 14-15 minutes depending on the size.

    Heat the Casa Cream UHT and once you take it off the heat, pour in melted Abarabesque White 30% chocolate and the Frutti di bosco Piu paste. Make sure you blend well with the use of a maryse spatula until you get a smooth ganache.

    Once the ganache has cooled down, use a piping bag nozzle of your preference to assemble the macarons.  

    Finish decorating with Décor Icing White

Forest fruit Macaron