Chocolate cheesecake
Chocolate cheesecake
Rich and creamy yet light cheesecake.
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Cheese Cream Phill | 500 g | ingredients for the cream |
| Milk (full-fat) | 1.450 g | ingredients for the cream |
| Brunella (gelato paste) | 200 g | ingredients for the cream |
| Chocolatier Choco Bisc | 500 g | ingredients for the base |
| Biscotto | 200 g | ingredients for the base |
| Chocolatier Choco Bisc | to your taste | covering |
Preparation
Mix the base ingredients in a bowl until the dough becomes homogeneous.
Line a layer of biscuit base in a preferred form.
Mix the Cheese Cream Phill with the milk for 5 – 6 minutes at high speed.
Add the Brunella and mix well.
Add a layer of chocolate cream and freeze well.
Cover with Chocolatier Choco Bisc.
