Pastry

Cold process cheesecake

Recipe

Group Weight / Volume Product
Biscotto to your taste ingredients for the base
Βούτυρο 99% or Margarine Princess to your taste ingredients for the base
Cheese Cream Phill 500 g ingredients for the cream
Milk (full-fat) 1.450 g ingredients for the cream
Fruitful of your choice to your taste covering

Preparation

    Mix the Biscotto with the butter or the margarine until the dough becomes homogenous.

    Line a layer of biscuit base in a preferred form.

    Mix the Cheese Cream Phill with the milk for 5 – 6 minutes at high speed.

    Add a layer of cream and freeze well.

    Cover with Fruitful of your choice.

Cold process cheesecake