Cold process cheesecake
Cold process cheesecake
Rich and creamy yet light cheesecake.
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Biscotto | to your taste | ingredients for the base |
| Βούτυρο 99% or Margarine Princess | to your taste | ingredients for the base |
| Cheese Cream Phill | 500 g | ingredients for the cream |
| Milk (full-fat) | 1.450 g | ingredients for the cream |
| Fruitful of your choice | to your taste | covering |
Preparation
Mix the Biscotto with the butter or the margarine until the dough becomes homogenous.
Line a layer of biscuit base in a preferred form.
Mix the Cheese Cream Phill with the milk for 5 – 6 minutes at high speed.
Add a layer of cream and freeze well.
Cover with Fruitful of your choice.
