Raspberry Cheesecake


Group Weight / Volume
Cheese Cream Phill 500 g
Milk (full-fat) 1.450 g
Biscotto (biscuit crumb) to your taste
Butter 99% or Margarine Princess to your taste
Fruitful Raspberry to your taste


    For the base, mix the Biscotto (biscuit crumb) with the butter or margarine until the dough becomes homogeneous.

    For the cheese cream, mix the Cheese Cream Phill with the milk at high speed for 5-6 minutes.

    Line a layer of biscuit base in a preferred form.

    Serve the cheese cream filling.

    Cover with Fruitful Raspberry.

Raspberry Cheesecake