Pastry
Banoffee

Minuta Ivoire - Banoffee, an amusing balance between banana flavor, toffee and cream.

Recipe

Group Weight / Volume Product
American Brownie 1.000 gr Brownie ingredients
Margarine Princess 150 gr Brownie ingredients
Eggs 240 gr Brownie ingredients
Water 150 gr Brownie ingredients
Minuta Ivoire 500 gr Cream ingredients
Water 800 gr Cream ingredients
Milk 400 gr Cream ingredients
Roma Top (Vegetable cream) 300 gr Whipped cream ingredients
Casa Cream UHT (Fresh cream) 300 gr Whipped cream ingredients
Banana Piu (paste) 180 gr Whipped cream ingredients
Variegone Dulce Di Latte Extra ingredients

Preparation

    Use the flat beater to mix all the brownie ingredients together at medium speed for to 2-3 minutes.

    Pour the batter onto a parchment paper lined tray, filling it up to 1,5-2 cm. 

    Bake at 180 °C for 24-26 minutes and once it is cooled, cut into mini cubes.

    Spoon the Variegone Dulce Di Latte into the bottom of mini glass jars and continue by adding the mini brownie cubes on top.

    Add the cream and top with a thin layer of Variegone Dulce Di Latte.

    Decorate with mini brownie cubes and Variegone Dulce Di Latte.

Banoffee