Pastry
Cold Custard Filling

Minuta Ivoire - Freeze/thaw stable and extremely flexible cold custard filling

Recipe

Group Weight / Volume Product
Minuta Ivoire 1.000 gr Cream ingredients
Water 2.500 gr Cream ingredients
Roma Top (Vegetable cream) 500 gr Whipped cream ingredients
Casa Cream UHT (Fresh cream) 500 gr Whipped cream ingredients

Preparation

    Use the wire whisk to whip the Minuta Ivoire at high speed for 4-5 minutes.

    Whip lightly the whipped cream ingredients and add the whipped Minuta Ivoire.

More information

Tips

If you are planning to use the Minuta Ivoire cream for baking then you must alter the recipe accordingly so you get a whipped result.

Cold Custard Filling