Method

Add the milk and Minuta Speculoos to the mixer bowl.

Whisk at high speed for 3 minutes using the wire to whip, until the mixture is fully homogenized.

On baked mille-feuille puff pastry sheets, pipe the Speculoos cream evenly using a pastry bag.

Continue layering alternating pastry sheets and cream.

Finish by sprinkling with Speculoos cookie granella or icing sugar, depending on the desired presentation.

Notes

1. The cream offers excellent structure and stability, making it suitable for mille-feuille layering
2. Delivers a rich Speculoos flavor with a smooth texture
3. Keep refrigerated