Speculoos Triangles
Speculoos Triangles
Recipe
| Group | Weight / Volume |
|---|---|
| Milk 3,5% | 3000 g |
| Minuta Speculoos | 1000 g |
| Granella Speculoos Cookie | |
Preparation
Method
Add the milk and Minuta Speculoos to the mixer bowl.
Whisk at high speed for 3 minutes using the wire to whip, until the mixture is fully homogenized.
Notes
- The cream can be stored refrigerated and remains stable for filling applications.
- The cream is also ideal for éclairs and syrup-soaked filled pastries.
Products
Minuta Speculoos
Premium quality custard filling with exceptional Speculoos aroma and flavor for bakery and pastry applications. It is freeze/thaw stable, extremely flexible and easy to use.