Minuta Zero
Minuta Zero
Recipe
Group | Weight / Volume |
---|---|
Minuta Zero | 400 g |
Cold water | 1.000 g |
Casa Cream (optional) | 400 g |
Preparation
Mix the ingredients using the whisk for 4 minutes in high speed, until you have a smooth cream.
The custard is freeze/thaw/bake stable.
Suitable to use in pastry applications and as a filling for products that are going to be baked.
Can be combined with Mama’s Zero or any other ingredients with no added sugar.
Products
Minuta Zero
Cold process custard filling with no added sugar, with sweeteners.