![Vegan Cream Patisserie Vegan Cream Patisserie](https://www.sefcozeelandia.gr/en/recipes/zacharoplastiki/kremes-zacharoplastikis/kryes-kremes-zacharoplastikis/vegan-cream-patisserie/@@images/image-1280-248fc7dfb97315eb2d6550a6852e27de.png)
![Vegan Cream Patisserie Vegan Cream Patisserie](https://www.sefcozeelandia.gr/en/recipes/zacharoplastiki/kremes-zacharoplastikis/kryes-kremes-zacharoplastikis/vegan-cream-patisserie/@@images/image-768-962d1d63f0e2fc23b0874d075e7f3c33.png)
Mini Caffe la Paz
Mini Caffe la Paz
Recipe
Group | Weight / Volume | Product |
---|---|---|
Vegan Cake Mix | 500 g | base |
Sunflower oil | 162 g | base |
Water | 212 g | base |
Vegan Cream Patisserie | 200 g | cream |
Vegan Rosette | 200 g | cream |
Soy Milk | 700 g | cream |
Pasta Caffe la Paz | 70 g | cream |
Arabesque Dark 60% | 1000 g | covering |
Sunflower oil | 300 g | covering |
Cacao Arabesque | at will | covering |
Preparation
For the base, beat in a mixer all the ingredients with the flat beater on medium speed for 4'. Serve the dough on a 60x40 baking sheet, sprinkle the peanut on the surface and bake at 180 °C for 10’-12’ with a closed tamper.
For the cream, beat the Vegan Rosette until it becomes light and fluffy.Beat the milk and Vegan Cream Patisserie for 5 minutes on the fast speed with the whisk and then homogenize with the whipped cream. Lastly, add the Pasta Caffe la Paz and mix with a rubber spatula.
For the covering, melt the chocolate and sunflower oil in the microwave or in bain-marie.
For the setup, cut the base with a cutter and place it in the desired silicone mold. With a pastry bag, fill the mold with cream and freeze. Remove from the mold and dip into the topping. Garnish with the cacao.
![Mini Caffe la Paz](https://www.sefcozeelandia.gr/en/recipes/zacharoplastiki/kremes-zacharoplastikis/kryes-kremes-zacharoplastikis/vegan-cream-patisserie/copy2_of_mini-pistachio/@@images/image-400-88cba3047b3e2a13d8461b6f8a2591b6.jpeg)
Products
Rosette Vegan
Vegan vegetable cream ideal for pastry applications.
Vegan Cream Patisserie
Mix for the preparation of vegan pastry cream.