![Vegan Cream Patisserie Vegan Cream Patisserie](https://www.sefcozeelandia.gr/en/recipes/zacharoplastiki/kremes-zacharoplastikis/kryes-kremes-zacharoplastikis/vegan-cream-patisserie/@@images/image-1280-248fc7dfb97315eb2d6550a6852e27de.png)
![Vegan Cream Patisserie Vegan Cream Patisserie](https://www.sefcozeelandia.gr/en/recipes/zacharoplastiki/kremes-zacharoplastikis/kryes-kremes-zacharoplastikis/vegan-cream-patisserie/@@images/image-768-962d1d63f0e2fc23b0874d075e7f3c33.png)
Quince
Quince
Recipe
Group | Weight / Volume | Product |
---|---|---|
Vegan Cake Mix | 1.000 g | base |
Oil | 325 g | base |
Water | 425 g | base |
Water | 1000 g | cream |
Vegan Cream Patisserie | 400 g | cream |
Vegan Rosette | 500 g | cream |
Masca Quince | extra |
Preparation
For the base, mix all the ingredients together on medium speed with the wing for 4’. Place the dough on a baking sheet and bake at 190 °C for about 30’.
For the cream, beat Vegan Rosette until it becomes firm. Then, beat the water and Vegan Cream Patisserie for 5 minutes in the mixer, with the whisk. Fluff with Vegan Rosette.
![Quince](https://www.sefcozeelandia.gr/en/recipes/zacharoplastiki/kremes-zacharoplastikis/kryes-kremes-zacharoplastikis/vegan-cream-patisserie/kydoni/@@images/image-400-f117dad222bbf0e4b6e8ffbff3eeeefa.png)
Products
Rosette Vegan
Vegan vegetable cream ideal for pastry applications.
Vegan Cream Patisserie
Mix for the preparation of vegan pastry cream.