Pastry
Crunchy Cookies 

Barfit - Thin and crispy, crunchy cookies.

Recipe

Group Weight / Volume Product
Barfit 500 gr Cookies ingredients
Water 70 gr Cookies ingredients
Buuter 99% (melted) 140 gr Cookies ingredients
Granulated sugar 75 gr Cookies ingredients

Preparation

    Mix all the ingredients together with the flat beater at low speed for 1 minute.

    Cut the dough into 40-50 gr portions or any preferable portion and place them onto a parchment paper.

    Bake at 190oC for 11-12 minutes.

Crunchy Cookies

Products in this recipe

Barfit

Mix for the preparation of cereal bars, cereal cookies and a variety of pastry applications.