Pastry
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Traditional butter cookies from Argentina! - Danish Cookies Mix

Recipe

Group Weight / Volume Product
Danish Cookies Mix 1.000 gr
Margarine Princess 350 gr
Butter 99% 80 gr
Eggs 50 gr
Variegone Dulce di Latte filling ingredients
Mont Blanc extra ingredients

Preparation

    Mix all the ingredients for the cookies, using the flat beater, for 1-2 minutes in the slow speed, until you get a homogeneous dough.
    Place the dough between two baking sheets and form shapes with a round cutter.
    Bake at 190-200oC for 7-10 minutes depending on the size of the cookies.
    Let them cool and stick them together by adding Variegone Dulce Di Latte.
    Add some Mont Blanc.

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