Traditional butter cookies from Argentina! - Danish Cookies Mix


Group Weight / Volume Product
Danish Cookies Mix 1.000 gr
Margarine Princess 350 gr
Butter 99% 80 gr
Eggs 50 gr
Variegone Dulce di Latte filling ingredients
Mont Blanc extra ingredients


Mix all the ingredients for the cookies, using the flat beater, for 1-2 minutes in the slow speed, until you get a homogeneous dough.
Place the dough between two baking sheets and form shapes with a round cutter.
Bake at 190-200oC for 7-10 minutes depending on the size of the cookies.
Let them cool and stick them together by adding Variegone Dulce Di Latte.
Add some Mont Blanc.



Danish Cookies Mix

Mix for the preparation of butter flavored danish biscuits. It contains butter.