Pastry

Lemon tart

Συνταγή

Υλικά Βάρος Υλικών
Digestive Cookies 1.000 g
Margarine Princess 300 g
Glucose 100 g
Eggs 200 g
Presta Lemon to your taste

Εκτέλεση

    Mix all the base ingredients at low speed with the use of the mixer’s flat beater for 2-4 minutes. The dough should be smooth and easy to mould.

    Hand stretch the dough into the forms of your preference or use a rolling pin to roll the dough out onto 0,5 cm baking paper. Then, fill with Presta Lemon up to the top.

    Cover each filled tart shell with a dough round, pressing gently and then prick it all over with a fork.

    Bake at 180°C for 35-40 minutes.

Lemon tart