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Butter cookies
Butter cookies
A classic and distinctly delicious treat.
Recipe
Group | Weight / Volume |
---|---|
Go Cookies | 500 g |
“Cake type” flour | 165 g |
Eggs | 100 g |
Butter 99% | 330-340 g |
Preparation
Firstly mix the Go Cookies mix, the eggs and the butter together with the mixer’s flat beater on slow speed for 1-1,5 minute, increasing speed gradually.
*make sure the eggs are not frozen and the butter is at room temperature
Add the “cake type” flour and mix for 1 minute on high speed.
Cut the dough into various shapes that weigh 35 - 65 gr with the use of a piping bags with large nozzles.
Bake at 195°C for 10 – 11 minutes.
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