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![Pastry Pastry](https://www.sefcozeelandia.gr/en/recipes/zacharoplastiki/@@images/image-768-d3b70e3803d2ce82fdd4fe9794ecedda.png)
Apple tart with cream
Apple tart with cream
With a sweet pastry crust.
Recipe
Group | Weight / Volume | Product |
---|---|---|
Go Cookies | 1.000 g | tart ingredients |
Cake type flour | 800 g | tart ingredients |
Butter 99% | 700 g | tart ingredients |
Eggs | 300 g | tart ingredients |
Presta Ready or Presta Choco | 500 g | filling ingredients |
Preparation
Use the flat beater to mix the Go Cookies with the eggs and the butter at high speed for 1-1,5 minutes. Start at low speed.
Add the flour and mix for 1 minute at low speed until you get a homogeneous dough.
Line up tart trays with thin layers of tart dough.
Bake at 185-190°C for 13-15 minutes.
Place the tart dough into a mold.
Use a spatula to spread the cream.
Add Frutafill Apple and arrange dough on top to cover it. Finish with dough strips.
Coat the tart with egg wash or Ovex Powder-ZK (egg wash replacer).
Bake at 170°C for 35 minutes.
Coat with Eldorado (hot jelly).
More information
All ingredient should be in room temperature.
![Apple tart with cream](https://www.sefcozeelandia.gr/en/recipes/zacharoplastiki/mpares-dimitriakon-cookies/go-cookies/tarta-miloy-me-krema/@@images/image-400-8e1b3937d2ce05a60590c390f07be5f3.png)