Apple tart with cream cheese
Apple tart with cream cheese
With a sweet pastry crust.
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Go Cookies | 1.000 g | tart ingredients |
| Cake type flour | 800 g | tart ingredients |
| Butter 99% | 700 g | tart ingredients |
| Eggs | 300 g | tart ingredients |
| Cheese Cream Phill | 500 g | filling ingredients |
| Milk | 700 g | filling ingredients |
| Eggs | 220 g | filling ingredients |
| Yogurt (10%) | 550-600 g | filling ingredients |
Preparation
Tart base
Use the flat beater to mix the Go Cookies with the eggs and the butter at high speed for 1-1,5 minutes. Start at low speed.
Add the flour and mix for 1 minute at low speed until you get a homogeneous dough.
Line up tart trays with thin layers of tart dough.
Bake at 185-190°C for 13-15 minutes.
Cream
Mix the Cheese Cream Phill with the milk and the eggs for 2 minutes at high speed.
Add the yoghurt and continue to mix for 2-3 minutes at high speed.
Tart completion
Place the tart dough into a mold. Use a spatula to spread the cream.
Add Frutafill Apple and arrange dough on top to cover it. Finish with dough strips. Coat the tart with egg wash or Ovex Powder-ZK (egg wash replacer).
Bake at 170°C for 35 minutes. Coat with Eldorado (hot jelly).
More information
All ingredient should be in room temperature.
