Pastry Pastry

Crunchy cookies


Group Weight / Volume
Go Cookies 500 g
Flour “cake type” 350 g
Butter 99% 380 g
Eggs 150 g


Add Go Cookies, eggs and butter and mix with the flat beater at the fast speed for 1-1,5 minutes. Start mixing at the slow speed.

Add the flour and mix for ½ minute at the medium speed.

Add one of the following variations and mix either by hand or using the mixer.

  •  180 – 200 g grated walnuts and 3 gr cinnamon
  •  150 – 200 g grated pistachio
  •  120 g roasted grated almonds

Cut in the preferred shape and put the cookies in a tray lined with a baking paper.

Bake at 195°C for 9 – 11 minutes.

Crunchy cookies