Pastry
Swiss Rolls

Premium quality and endless versatility! - Genoise

Recipe

Group Weight / Volume
Genoise 2.000 gr
Eggs 1.500 gr
Water 250 gr
Glucose 200 gr

Preparation

    Mix all the ingredients together with the wire whip at low speed for a while and then at high speed for 6 minutes (fast mixer) and 10 minutes (slow mixer). The mixture you get should have a perfect and fluffy dough consistency.

    Spread the mixture onto a parchment paper.

    Bake at 200oC for 5-8 minutes.

More information

The mixing duration should not be more than 10 minutes.

You can add colouring or various flavours to your mixture to create multicoloured Swiss rolls.

Swiss Rolls

Products in this recipe

Genoise

Mix for the preparation of sponge cake with dense structure. Available in white, cocoa and chocolate flavor.