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Swiss Rolls
Swiss Rolls
Premium quality and endless versatility! - Genoise
Recipe
Group | Weight / Volume |
---|---|
Genoise | 2.000 gr |
Eggs | 1.500 gr |
Water | 250 gr |
Glucose | 200 gr |
Preparation
Mix all the ingredients together with the wire whip at low speed for a while and then at high speed for 6 minutes (fast mixer) and 10 minutes (slow mixer). The mixture you get should have a perfect and fluffy dough consistency.
Spread the mixture onto a parchment paper.
Bake at 200oC for 5-8 minutes.
More information
The mixing duration should not be more than 10 minutes.
You can add colouring or various flavours to your mixture to create multicoloured Swiss rolls.
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Products
Genoise
Mix for the preparation of sponge cake with dense structure. Available in white, cocoa and chocolate flavor.