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![Pastry Pastry](https://www.sefcozeelandia.gr/en/recipes/zacharoplastiki/@@images/image-768-d3b70e3803d2ce82fdd4fe9794ecedda.png)
Sponge Cake
Sponge Cake
White sponge cake with dense structure. - Roi Blanc
Recipe
Group | Weight / Volume | Product |
---|---|---|
Roi Blanc | 2.000 gr | Standard Recipe |
Eggs | 1.280 gr | |
Water | 215 gr | |
Roi Blanc | 2.000 gr | Fluffy Recipe |
Eggs | 1.250 gr | |
Water | 240 gr |
Preparation
Mix all the ingredients together at high speed with the use of the mixer’s wire whip for 6-8 minutes. Mix until you get a perfect and fluffy dough consistency.
Pour the dough into cake pans or bake trays. They should be 1/2 full.
Bake at 185-190ºC for 40-45 minutes when using cake pans and 50-60 minutes when using bake trays.
![Sponge Cake](https://www.sefcozeelandia.gr/en/recipes/zacharoplastiki/pantespani-soy-kok/roi-blanc-roi-chocolat/copy_of_pantespani-sokolatas/@@images/image-400-8e1b3937d2ce05a60590c390f07be5f3.png)
Products
Roi
Mix for the preparation of sponge cake with dense structure.