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Chocolate Sponge Cake
Chocolate Sponge Cake
Chocolate sponge cake with dense structure! - Roi Chocolat
Recipe
Group | Weight / Volume | Product |
---|---|---|
Roi Chocolat | 2.000 gr | Standard Recipe |
Eggs | 1.280 gr | |
Water | 220 gr | |
Roi Chocolat | 2.000 gr | Fluffy Recipe |
Eggs | 1.280 gr | |
Water | 280 gr |
Preparation
Mix all the ingredients together at high speed with the use of the wire whip for 6-8 minutes. Mix until you get a perfect and fluffy dough consistency.
Pour the dough into cake pans or bake trays. They should be slightly more than 1/2 full.
Bake at 175-180ºC for 35-40 minutes when using cake pans and 45-55 minutes when using bake trays.
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Products
Roi
Mix for the preparation of sponge cake with dense structure.