Bread mixes Bread mixes

Bread mixes

Panomix Roggopan

Mix for the preparation of luxury, crusty rye bread and rolls.

Panovite Prokorn

Complete mix for the preparation of exceptional multicereal bread with 7 times more calcium and 50% less sodium than classic whole meal bread.

Regent Bread 50

Traditional greek mix for the preparation of authentic bread with active sourdough.

Rustikorn

German-type mix for the praparation of dark colored multicereal bread applications with compact structure.

Tosti

Complete mix for the preparation of high quality bread for toast and sandwich applications. Requires onl the addition of yeast and water.

Vienna

Complete mix for the preparation of premium quality butter brioche. Requires only the addition of yeast and water.

Vikorn D

50% mix for the preparation of multivitamin multi-seed bread applications.

Zee-moto Paradosiako

Mix for the preparation of unlimited range of traditional baked goods.

Zeelgrain

Multi-grain dark bread mix.