Recipes
Cherry Marzipan Pralines

Arabesque White 30% - Cherry Marzipan Pralines, a treat for any marzipan lover.

Recipe

Group Weight / Volume
Maro I (almond paste) 720 gr
Water 120 gr
Sugar 120 gr
Amarena syrup 220 gr
Fruit Filling Red Cherry 320 gr
Arabesque White 30% 375 gr

Preparation

    Boil the water together with the sugar and take it off the heat.

    Add the amarena syrup and the puree made from the Fruit Filling Red Cherry.

    Slowly add the mixture to the Maro I and mix with the flat beater until it becomes as smooth as possible.

    Pour melted Arabesque White 30% chocolate on top. 

Cherry Marzipan Pralines