Recipes
Ganache Water-Based Fillings

Ideal for pastry applications, macarons & praline fillings.

Recipe

Group Weight / Volume Product
Milk 150 gr Ganache Salty Caramel
Fine Cream Salty Caramel 225 gr Ganache Salty Caramel
Arabesque Milk 150 gr Ganache Salty Caramel
Milk 150 gr Ganache Chocolate Hazelnut
Fine Cream Chocolate Hazelnut 225 gr Ganache Chocolate Hazelnut
Arabesque Dark 90 gr Ganache Chocolate Hazelnut
Milk 150 gr Ganache Vaniglia
Fine Cream Fresh Dairy 225 gr Ganache Vaniglia
Vaniglia Bourbon (paste) 2 gr Ganache Vaniglia
Arabesque White 230 gr Ganache Vaniglia
Milk 110 gr Ganache Mojito
Presta Mojito 225 gr Ganache Mojito
Arabesque White 250 gr Ganache Mojito

Preparation

    Βoil the milk, pour it into chocolate and let it rest for 2 minutes. Add the Fine Cream, Bites or Presta and mix using a pimmer at slow speed, until you get a homogenous texture. Cover tightly with a thin plastic film, let it cool down in the fridge, and use the next day.

Ganache Water-Based Fillings

Products in this recipe

Macaron Mix

Mix in powder form for the preparation of authentic French macarons.