Recipes
Forest Fruit Pralines

Arabesque Milk 34% - Forest Fruit Pralines, enjoy the intensity of forest fruit.

Recipe

Group Weight / Volume Product
Forest fruit (puree) 150 gr Ganache ingredients
Sugar 175 gr Ganache ingredients
Glucose syrup 24 gr Ganache ingredients
Arabesque Milk 34% 240 gr Ganache ingredients
Arabesque Dark 70% 60 gr Ganache ingredients
Butter 62 gr Ganache ingredients
Arabesque White 30% Ganache ingredients
Forest fruit (puree) 150 gr Gel ingredients
Fruit Filling Red Cherry 150 gr Gel ingredients
Fruit Filling Raspberry 50 gr Gel ingredients

Preparation

    Mash and blend well all the gel ingredients.

    Boil the forest fruit puree together with the glucose syrup, add the Arabesque Milk 34% chocolate and the Arabesque Dark 70% chocolate and mix.

    Add the butter and mix until all ingredients form a smooth ganache. 

    Let the ganache cool down.

    Spray the molds with coloured cocoa butter of your preference.

    Pour melted Arabesque White 30% chocolate on top.

    Tip over the molds to form shells and let them cool in the fridge.

    Fill in the molds with the forest fruit gel and the forest fruit ganache.

    Pour melted Arabesque White 30% on top and cool in the fridge.

Forest Fruit Pralines