Ganache Fruitful
Ganache Fruitful
Ideal for pastry applications, macarons & praline fillings. - Arabesque
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Water | 50 gr | Ganache Apple |
| Glucose | 20 gr | Ganache Apple |
| Cinnamon | 4 gr | Ganache Apple |
| Fruitful Apple | 170 gr | Ganache Apple |
| Arabesque White | 250 gr | Ganache Apple |
| Water | 50 gr | Ganache Raspberry |
| Glucose | 20 gr | Ganache Raspberry |
| Fruitful Raspberry | 170 gr | Ganache Raspberry |
| Arabesque White | 250 gr | Ganache Raspberry |
| Water | 50 gr | Ganache Lemon |
| Glucose | 20 gr | Ganache Lemon |
| Fruitful Lemon | 200 gr | Ganache Lemon |
| Arabesque White | 250 gr | Ganache Lemon |
| Water | 50 gr | Ganache Orange |
| Glucose | 20 gr | Ganache Orange |
| Fruitful Orange | 200 gr | Ganache Orange |
| Arabesque Dark | 130 gr | Ganache Orange |
| Water | 50 gr | Ganache Peach |
| Glucose | 20 gr | Ganache Peach |
| Fruitful Peach | 170 gr | Ganache Peach |
| Arabesque Milk | 220 gr | Ganache Peach |
| Water | 50 gr | Ganache Blueberry |
| Glucose | 20 gr | Ganache Blueberry |
| Fruitful Blueberry | 170 gr | Ganache Blueberry |
| Arabesque White | 250 gr | Ganache Blueberry |
Preparation
Boil water, glucose and Fruitful. Pour the mix into chocolate and let it rest for 2 minutes. Mix using a pimmer at slow speed until you get homogenous texture. Cover tightly with a thin plastic film, let it cool down in the fridge, and use the next day.
Products
Macaron Mix
Mix in powder form for the preparation of authentic French macarons.