Recipes
Ganache Fruitful

Ideal for pastry applications, macarons & praline fillings. - Arabesque

Recipe

Group Weight / Volume Product
Water 50 gr Ganache Apple
Glucose 20 gr Ganache Apple
Cinnamon 4 gr Ganache Apple
Fruitful Apple 170 gr Ganache Apple
Arabesque White 250 gr Ganache Apple
Water 50 gr Ganache Raspberry
Glucose 20 gr Ganache Raspberry
Fruitful Raspberry 170 gr Ganache Raspberry
Arabesque White 250 gr Ganache Raspberry
Water 50 gr Ganache Lemon
Glucose 20 gr Ganache Lemon
Fruitful Lemon 200 gr Ganache Lemon
Arabesque White 250 gr Ganache Lemon
Water 50 gr Ganache Orange
Glucose 20 gr Ganache Orange
Fruitful Orange 200 gr Ganache Orange
Arabesque Dark 130 gr Ganache Orange
Water 50 gr Ganache Peach
Glucose 20 gr Ganache Peach
Fruitful Peach 170 gr Ganache Peach
Arabesque Milk 220 gr Ganache Peach
Water 50 gr Ganache Blueberry
Glucose 20 gr Ganache Blueberry
Fruitful Blueberry 170 gr Ganache Blueberry
Arabesque White 250 gr Ganache Blueberry

Preparation

Boil water, glucose and Fruitful. Pour the mix into chocolate and let it rest for 2 minutes. Mix using a pimmer at slow speed until you get homogenous texture. Cover tightly with a thin plastic film, let it cool down in the fridge, and use the next day.

Ganache Fruitful

Products

Macaron Mix

Mix in powder form for the preparation of authentic French macarons.