Recipes Recipes

Plastic Chocolate

Arabesque Dark 60% - Plastic chocolate, turn your chocolate into a modelling masterpiece.


Group Weight / Volume
Arabesque Dark 60% 500 gr
Cocoa butter 100 gr
Glucose syrup 100 gr
Water 50 gr


Melt the Arabesque Dark 60% chocolate together with the cocoa butter at 45°C.

Heat the glucose syrup together with the water at 60-70°C.

Mix everything together with a flat beater until the mixture cools down and is as smooth as possible.

Allow the mixture to rest for at least 24 hours (between foil).

Plastic Chocolate


Arabesque Dark 60%

Dark chocolate couverture with a strong cocoa flavor and distinctive fluidity when melted.