Pastry
Black Forest Flower Pot

Recipe

Group Weight / Volume Product
Genoise Chocolat 2.250 gr Sponge Cake Ingredients
Eggs 1.500 gr Sponge Cake Ingredients
Water 400-500 gr Sponge Cake Ingredients
Minuta Ivoire 1.000 gr Cream Ingredients
Water (cool) 2.500 gr Cream Ingredients
Roma Top 500 gr Whipped Cream Ingredients
Casa Cream 35% 500 gr Whipped Cream Ingredients
Minuta Choco 400 gr Chocolate Cream Ingredients
Water 500 gr Chocolate Cream Ingredients
Milk 500 gr Chocolate Cream Ingredients
Sugar 140 gr Chocolate Cream Ingredients
Roma Top 200 gr Whipped Cream Ingredients
Casa Cream 35% 200 gr Whipped Cream Ingredients
Sugar 280 gr Caramelized Chocolate Ingredients
Water 120 gr Caramelized Chocolate Ingredients
Arabesque Dark 120 gr Caramelized Chocolate Ingredients
Scaldis Dark 1.000 gr Pot Ingredients
King Silky Cover Αmarena 500 gr Extra Ingredients
Cocoa Butter Spray Extra Ingredients

Preparation

    Add melted Scaldis Dark at the right silicone mould and turn it upside down, to create the pot.

    Prepare both of the creams (vanilla and chocolate).

    After freezing the pot, fill the chocolate cream with a pipping bag.

    For the sponge cake, mix all the ingredients with the use of the wire whip, at the beginning at the slow speed and then for 5-10 minutes at the high speed. Bake at 175-180°C for about 45 minutes and let it cool.

    Place a thin layer of sponge cake and a hemisphere (using a silicone mould) of King Silky Cover Amarena, placed in a shock freezer.

    Fill the cream with the pipping bag, leaving a 0,5 cm space from the surface, to add the caramelized chocolate. 

    For the caramelized chocolate, boil water and sugar and remove from the heat when they reach 140°C. Add the chocolate, mix and then pour into a non-stick surface. Let it cool.

    Freeze the dessert and then unmould, spray with cocoa butter and decorate as you wish.

Black Forest Flower Pot

Products in this recipe

Minuta Choco

Cold process custard filling with chocolate flavor. It is freeze-thaw stable and extremely flexible and easy to use.